SAVE 10% AND STACK MORE DISCOUNTS WITH CODE GIVING!
The holidays are just around the corner and we’re kicking things off early with a veritable Turkducken of dinosaurs, meteorites, and relics from across space and time! We’ve also got a recipe to share that involves absolutely no crunchy fossils at all. 😅
Right now, you can get a 10% off sale code for select items, product discounts on MORE specimens around the site, AND FREE US Shipping on orders over $125! Stack these special offers and save!
"How could it possibly get better than this?" we hear you ask. Oh, but it does: You can also find the recipe to Mini Museum cofounder Jamie's blackstrap molasses Bourbon Pecan Pie! 🥧
Here's everything you need to know:
- Use code GIVING to take 10% off select items!
- Combine with price-discounted specimens on the site!
- Get Free US Shipping for any order over $125!
- Enjoy Jamie's Bourbon Pecan Pie Recipe!
Check out everything discounted below and see our holiday gift center to get some early winter-time shopping done!
DETAILS: For a limited time, use code GIVING at checkout to take 10% off select specimens and collections! This offer is good on any in-stock items in our shop, except Acrylic and Touch Mini Museums (all Editions), bundles, and new products released on or after September 1st, 2024. No minimum order! The code expires on Sunday, November 24th, 2024 at 11:59 PM ET (GMT-4).
Enter the Holiday Gift Center! Find the perfect gift for anyone, from stocking stuffers, to one-of-a-kind fossils, to amazing collector's bundles!
Everything from the last several billion years organized by price. What could be more convenient when you know how much you want to spend?
Find complete Mini Museum collections! They're not on sale but they are amazing! Dozens of unique specimens to inspire wonder!
ℹ️ Important Details:
This discount only applies to your product total. It does not apply to shipping costs. This discount cannot be used for Acrylic and Touch Mini Museums (all Editions) or products released on or after September 1st, 2024. It cannot apply to product bundles. This discount cannot be combined with other offers. This discount cannot be used for pre-orders, special offer items, items in BackerKit, or gift cards. No rainchecks for sold-out items or orders outside of the promotion window.
Did someone say pie? 🥧
That's right.
We know what you're really here for... that amazing taste of nutty pecan, sweet blackstrap molasses, and the bite of smooth bourbon.
Best started before anyone else, even the turkey, is awake in the morning. Pour yourself a cup of coffee as dark as the pre-solar nebula and buckle in. It's about to get serious.
Jamie's Bourbon Pecan Pie:
Ingredients
- 1/2 cup Dark Corn Syrup
- 1/2 cup Blackstrap Molasses
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon pure vanilla extract
- 1-1/2 cups (6 ounces) pecans (halves not chopped)
- 1 (9-inch) unbaked OR frozen deep-dish pie crust
- 3 Shots of Bourbon (I use a decent one like Knob Creek)
- Preheat oven to 350°F. Place rimmed cookie sheet on the center rack in oven while preheating.
- Mix corn syrup, molasses, bourbon, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
- Pour filling into unbaked pie crust or frozen pie crust.
- Carefully place pie on the preheated cookie sheet on the center rack of oven and bake for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.
RECIPE TIPS: Always try to make sure the pecan halves are facing down on top so the pie looks very nice. Beat the eggs separately before pouring in. Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.
Got a recipe of your own you love? Share it with us at service@minimuseum and get featured on our social media!
